Swiss Water Process | 魚的世界
![Swiss Water Process](https://i.imgur.com/cDrTAjT.jpg)
TheSwissWaterProcess(SWP)isanon-solventmethodfordecaffeinatingunroastedcoffeebeans.ItwasintroducedbyCoffexin1979,andwas,atthattime, ...
![Swiss Water Process](https://i.imgur.com/cDrTAjT.jpg)
The Swiss Water Process (SWP) is a non-solvent method for decaffeinating[1] unroasted coffee beans[2]. It was introduced by Coffex in 1979[3],[1] and was, at that time, the only commercial decaffeination method that did not use solvents. The Swiss Water Process has quickly become one of the most popular methods of decaffeinating specialty coffee.[2] It is not so called because the water itself is Swiss, but instead because the process was developed in Switzerland.
Basics[ ] The process proper[ ]In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans. The now caffeine-saturated green coffee extract is then processed through activated ...
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![](https://i.imgur.com/cDrTAjT.jpg)
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